Black Cloves also known as whole cloves, are the dried flower buds of the Syzygium aromaticum tree. They are native to Indonesia but are now grown in many parts of the world, including Madagascar, Tanzania, and Sri Lanka. This has a strong, pungent, and slightly sweet flavor and aroma, with hints of earthiness, warmth, and bitterness. They are often used in spice blends, marinades, and rubs for meats and vegetables, as well as in desserts and baked goods. Black Cloves contain several compounds that have antioxidant and anti-inflammatory properties, and may also have antibacterial and antiviral effects.