Star Anise is a spice that comes from the fruit of an evergreen tree native to China and Vietnam, which is shaped like a star, with 8 pointed pods that contain seeds. It is a key ingredient in many spice blends, such as Chinese five-spice powder, and is often used in marinades and sauces for meats and vegetables. This has a licorice-like flavor and is often used in Asian cuisine, particularly in Chinese and Vietnamese dishes. Star Anise contains several compounds that have antioxidant and anti-inflammatory properties, and may also have antibacterial and antiviral effects.